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Korean cuisine / Instant noodles / Noodles / Food / Tofu / Oxalic acid / Flavor / Food and drink / Food science / Japanese cuisine


Speaker: Mr. Do Ngoc Chinh Deputy Director • Center for Study and Consultation on Consumerism (Cescon)
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Document Date: 2014-12-22 05:51:55

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File Size: 444,37 KB

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City

Ho Chi Minh City / Ha Noi / Hanoi / /

Company

Vegetable Production No.5 Thon Dam Ltd / Saigon Agriculture Incorporation / Hai Dang Science Technology Services Joint Stock Company / /

Country

Vietnam / China / /

Currency

VND / /

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IndustryTerm

industrial chemical / food processing / food safety / toxic chemicals / industrial chemicals / tofu manufacturing / permitted food additives / food additives / chemicals / supermarket chains / food / food additive industry / /

Organization

Consultation on Consumerism / Dong Nai Department of Animal Health / Food Safety / Center for Study and Consultation / Department of Health / Ho Chi Minh City People's Committee / Ministry of Health / /

Person

Van Noi / Dong Anh / Kim Binh / Van Tri / Nguyen Van Truc / Do Ngoc Chinh / /

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Position

Deputy Director / Director / General Manager / Speaker / representative / Head / /

ProvinceOrState

Cau Giay District / /

URL

www.nguoitieudungvietnam.org / /

SocialTag