<--- Back to Details
First PageDocument Content
Date: 2014-07-13 21:45:46

  Vegan “Oxtail” Soup Ingredients: 2, large leeks, chopped in ½ inch lengths, just the white & whitish-green parts) ½ lb cannellini beans Carrot

Add to Reading List

Source URL: www.leilanifarmsanctuary.org

Download Document from Source Website

File Size: 476,82 KB

Share Document on Facebook

Similar Documents