![](https://www.pdfsearch.io/img/99cf87434d3e4e3588a473b9bbaf76e5.jpg) Date: 2014-07-13 21:45:46
| | Vegan “Oxtail” Soup Ingredients: 2, large leeks, chopped in ½ inch lengths, just the white & whitish-green parts) ½ lb cannellini beans CarrotAdd to Reading ListSource URL: www.leilanifarmsanctuary.orgDownload Document from Source Website File Size: 476,82 KBShare Document on Facebook
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