![Active packaging / Food packaging / Packaging and labeling / Oxygen absorber / EVOH / Permeation / Shelf life / Closure / Packaging / Technology / Business Active packaging / Food packaging / Packaging and labeling / Oxygen absorber / EVOH / Permeation / Shelf life / Closure / Packaging / Technology / Business](https://www.pdfsearch.io/img/e005e355fe7807f3259b2148ee3f1027.jpg) Date: 2014-11-14 03:19:01Active packaging Food packaging Packaging and labeling Oxygen absorber EVOH Permeation Shelf life Closure Packaging Technology Business | | IPI Seminar Improving Shelf-Life by Proper Packaging February 25th[removed]Improving the shelf-life of the packaged goods is a key criterion in the choice of packaging to be used. Alongside otherAdd to Reading ListSource URL: www.ipi.euDownload Document from Source Website File Size: 387,98 KBShare Document on Facebook
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