IPI Seminar Improving Shelf-Life by Proper Packaging February 25th[removed]Improving the shelf-life of the packaged goods is a key criterion in the choice of packaging to be used. Alongside other

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Date: 2014-11-14 03:19:01 Active packaging Food packaging Packaging and labeling Oxygen absorber EVOH Permeation Shelf life Closure Packaging Technology Business		IPI Seminar Improving Shelf-Life by Proper Packaging February 25th[removed]Improving the shelf-life of the packaged goods is a key criterion in the choice of packaging to be used. Alongside other Add to Reading List Source URL: www.ipi.eu Download Document from Source Website File Size: 387,98 KB Share Document on Facebook

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