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| First Page | Document Content | |
|---|---|---|
 Date: 2007-11-20 12:39:00Food science Nutrients Health Phenolic content in wine Proanthocyanidin Anthocyanin Oxygen radical absorbance capacity Flavonoid Flavan-3-ol Chemistry Nutrition Phenolic compounds in wine |
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TOTAL ANTIOXIDANT CAPACITY IN ANDEAN FOOD SPECIES FROM BOLIVIA | CANADIAN NUTRITION SCREENING TOOL (CNST) Name: Age: Weight:DocID: 1xVZH - View Document |
| CANADIAN NUTRITION SCREENING TOOL (CNST) Name: Age: Weight:DocID: 1xVHO - View Document |
| Part of a presentation given at the Canadian Nutrition Society Conference Manon Laporte RD, MSc Junerevised February 2015)DocID: 1xUAC - View Document |
| CANADIAN NUTRITION SCREENING TOOL (CNST) Name: Age: Weight:DocID: 1xUgX - View Document |
| Volunteer Programs to Support Standard Care The chart below provides a few examples from More-2-Eat of mealtime volunteer programs that could be used for standard nutrition care. Recruitment TrainingDocID: 1xTzx - View Document |