Seeds of Arnica montana and Arnica chamissonis as a potential source of natural antioxidants Urszula Gawlik-Dziki1*, Michał Świeca1, Danuta Sugier2, Joanna Cichocka1

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Date: 2011-12-20 04:21:06 Phenolic compounds in wine Food science Antioxidant Physiology Phenolic content in wine Oxygen radical absorbance capacity Anthocyanin Proanthocyanidin Arnica Chemistry Biology Nutrition		Seeds of Arnica montana and Arnica chamissonis as a potential source of natural antioxidants Urszula Gawlik-Dziki1*, Michał Świeca1, Danuta Sugier2, Joanna Cichocka1 Add to Reading List Source URL: www.herbapolonica.pl Download Document from Source Website File Size: 253,49 KB Share Document on Facebook

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