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Management / Technology / Cold chain / Critical control point / Oyster / Hazard analysis and critical control points / ISO 22000 / Food / Hygiene / Food and drink / Food safety / Packaging


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Document Date: 2013-09-26 23:54:30


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City

Reading / /

Company

How Visually Where / Air Temp Price / Manager Laboratory / ASQAP / TSQAP / Verify / CCP / FSMS / Annually Laboratory / PURCHASING Background / DHHS TSQAP / What Cool / Reviewed Annually FSANZ Food Industry / Retrain / VERIFICATION / Internal Audit Checklist 1 Manual Aug / /

Event

Product Recall / Environmental Issue / FDA Phase / Product Issues / Layoffs / Reorganization / Second Stock Issuance / /

Facility

SGS Col Dyke / DHHS Hayden Dyke / /

IndustryTerm

disease carrier / internal audit / food-contact areas / Waste product / test equipment / cool chain / non-food contact equipment / stainless steel surfaces / Food contact surfaces / food grade packaging / end product / reference solution / poisonous chemicals / non food areas / foam container/equipment / food / food handling / eg chemical containers / Goods/services / Food handling areas / food handling procedures / possible food safety / eg stainless steel / non-food area / food safety / non-food items / harmful chemicals / shellfish producers / food safety risks / manufacturing / non-food / individual processing areas / improvement re-time management / food handlers / chemical / food safety program / pest control chemicals / chemicals / food product / food safe / /

Organization

Who Manager Immediate Contact Council / Tasmanian Shellfish Executive Council / CP Live Tasmanian Farmed Bivalve Mollusc / Department of Primary Industries / Department of Primary Industries and Water / Food Safety / Department of Health / Local Council / /

Person

Despatch / Ray Brown / Preventative Review / Mike Oakley George Pitt / Erika Patocs / Cool / Immediate Isolate / Immediate Reschedule / Chris Lyall / Brian Leahy / Bob Lister / Storage(optional) Microbiological / Mick Leigh / Jane Lovell / Shane Fava / James Garde / Loss / Ray Murphy / Preventative Increase / Meat / Owen Hunt / Time / Julian Harrington / Potable Water / Eric Johnson / David Milne / Jason March / Emily Ogier / /

/

Position

PERSONAL HYGIENE General / CCP Annually System Improvement form Manager / Manager TSQAP notifications Harvest records / Quality Assurance Manager / and Supervisor must always be followed / Manager Additional Verification Activities Activity Description Frequency Documentation Person / farmer / Manager / Director Leading hand / Manager Customer complaints / Manager Environmental condition / Manager Water Quality / Annually System Improvement form Manager / Packing Inspection record Manager / Manager Council water testing / Manager Supplier water testing / producer / Quality Assurance Manager / and Supervisor / Manager What Water / supervisor / Governor / note Manager / leader / Managing Director / Manager /Supervisor / Manager Immediate Contact Supplier / Manager Quality / Manager / Shed Foreman / checklist Manager / Manager TSQAP notifications Laboratory water test / later problems Who Manager/Supervisor / capability and storage requirements Who Manager / Who Manager / staff training Who Manager / staff Who Manager / harvest Who Manager / washing Who Manager / /

Product

Withdrawal/ / Procedure / The / Protocol Each grower / Checklist / Bang & Olufsen Form 2 Headphone/Headset / Record 59 / manager council water testing / V4 / water / oysters / /

ProgrammingLanguage

C / /

ProvinceOrState

Tasmania / /

RadioStation

WIST / /

URL

http /

SocialTag