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Date: 2014-09-22 10:45:22Louisiana cuisine Mignonette sauce Sauces Cocktail sauce Raw bar Oyster Shellfish Seafood boil French fries Food and drink Seafood Condiments | pearlz happy hour menu_june14Add to Reading ListSource URL: www.hghosp.comDownload Document from Source WebsiteFile Size: 701,90 KBShare Document on Facebook |
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From: Cape Fear Literacy Council 1012 S. 17th Street Wilmington, NCPhone: (Fax: (DocID: 1oGvy - View Document | |
! BROOKLYN CRAB Raw bar All served by the half or whole dozen ! with mignonette, cocktail sauce and horseradish !DocID: 1fJIG - View Document |