WOODBRIDGE, TASMANIA Bar, Dining & Terrace tasmanian oysters (shucked to order) 3.5

Source URL: www.hobartcruises.com

• Tasmanian wine
• Pinot gris
• Pinot noir
• Agriculture
• American Viticultural Areas
• Wine
• Tasmania

To be a full-fledged ostreaphile—an oyster lover—you can’t just pound Kumamotos or Wellfleets all the time. You need to explore the full range of styles and varieties. Different oysters, after all, work best as bee

Source URL: www.oysterguide.com

• Food and drink
• Aquaculture
• Bivalves
• Seafood
• Oyster
• Eastern oyster
• Totten Inlet
• Olympia oyster
• Pacific oyster
• Phyla
• Protostome
• Ostreidae

LA ROUTE DU SEL GILLARDEAU OYSTERS, SEAWEED CRUSH, CURED FOIE GRAS & LIME[removed]RED SAKE MARINATED SCALLOPS, SPICY BERRIES & ICY WATERMELON

Source URL: www.clubgascon.com

• Chorizo
• Cuisine of the Southwestern United States
• Galician cuisine
• Mexican cuisine
• New Mexican cuisine
• Spanish cuisine
• Duck
• Sangria
• Kumquat
• Food and drink
• Meat
• Cuisine

APPETIZERS Alaska King Crab Cake Served with roasted red pepper aioli[removed]Alaska Oysters* Served on the half shell with pepper vodka-pickled ginger sorbet 14.50

Source URL: www.marxcafe.com

• Condiments
• Vinaigrette
• Vinegar
• Salad
• Smoking
• Food and drink
• Top Chef
• Garde manger

`xÇâ fàtÜàxÜá * Tomato bruschetta on a walnut & chilli sourdough * Oysters, freshly shucked & chefs choice of three dressings $9.0

Source URL: www.ballinamanor.com.au

• Top Chef
• Liqueur coffee

For the Table ~Chesapeake Oysters by the Piece ~ $3 Fried, Roasted, Half Shell ~Pimento Cheese ~$8 Garlicky Toast, Homemade Pickles

Source URL: www.ansonrestaurant.com

• Offal
• Squid
• Top Chef: Masters
• Top Chef
• Food and drink
• Television

Antoine’s Oyster Foch PoBoy Fried oysters on toasted French bread with pate, lettuce, and a rich Colbert sauce. Our own creation - $11.50 Antoine’s Shrimp Reuben PoBoy Fried shrimp on toasted French bread with a toma

Source URL: www.antoines.com

• Lebanese cuisine
• Middle Eastern cuisine
• Palestinian cuisine
• Syrian cuisine
• Dip
• Remoulade
• Sauce
• Fried aubergine
• Fried egg
• Food and drink
• Cuisine
• Condiments

Three-Course Menu 49. Appetizers Iced East Coast Oysters (5) red cocktail, champagne mignonette, fresh horseradish Iced Half & Half Cocktail

Source URL: www.buckheadrestaurants.com

• Desserts
• Meringue
• Swiss cuisine
• Horseradish
• Pasta
• Food and drink
• Top Chef
• Culinary Heritage of Switzerland

Dinner DINNER, Daily 4 pm LUNCH, Mon-Fri 11:30 am to 4 pm Oysters &

Source URL: www.theheightsdc.com

• Top Chef: Masters
• Top Chef
• Television
• Salad

Huîtres Oysters Fines de claire per stuk

Source URL: www.hermitage-zeist.nl