![Seafood / Fisheries science / Giant California sea cucumber / P. californicus / Sea cucumber / Stock assessment / Fisheries management / Overfishing / Parastichopus parvimensis / Food and drink / Aspidochirotida / Indonesian cuisine Seafood / Fisheries science / Giant California sea cucumber / P. californicus / Sea cucumber / Stock assessment / Fisheries management / Overfishing / Parastichopus parvimensis / Food and drink / Aspidochirotida / Indonesian cuisine](https://www.pdfsearch.io/img/6bc79b5f92b210bd94ef39e43f8d1f51.jpg) Date: 2005-01-12 10:42:25Seafood Fisheries science Giant California sea cucumber P. californicus Sea cucumber Stock assessment Fisheries management Overfishing Parastichopus parvimensis Food and drink Aspidochirotida Indonesian cuisine | | Project Final Report I. Title: Evaluation of the Sustainability of the Sea Cucumber Fishery in California Authors: Stephen C. Schroeter and Daniel C. Reed, Co-Principal Investigators Organization: Marine Science InstitutAdd to Reading ListSource URL: www.nmfs.noaa.govDownload Document from Source Website File Size: 39,10 KBShare Document on Facebook
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