Global Food Forums Inc. / Merlin Development Inc. / Arla Foods Ingredients A Global Food Forums Inc. / The NPD Group / HealthFocus International Communicating / iStockphoto / /
Continent
Europe / Asia / /
Country
Brazil / Canada / China / India / Mexico / Russia / United States / / /
Event
Environmental Issue / /
Facility
McMaster University Of Things / Store Proteins / McMaster University / Oregon State University / /
IndustryTerm
low-water systems / food supply / age / food additive / nano-processing / moisture systems / food mixture / starch co-product / oil droplet / non-volatile food constituents / food / final food / energy-protein under-nutrition / target food / food industry / regulatory applications / food options / gas phase / greenhouse gas-reduction / beverage / established animal-based proteins cous protein solutions / nutritional products / mental energy / rubber / oil / physical energy / energy bars / food ingredient / food systems / reduced food intake / pea protein products / viscosefficient flavor solution / overall food supply / food regulations / /
World Health Organization / Oregon State University / Food and Agricultural Organization / US Federal Reserve / FDA / European Union / McMaster University of Things / McMaster University / IOM / United Nations / Food Safety / /
Person
Norma Oficial / Stuart M. Phillips / Joseph Katzenmeyer / Soybeans Kathy Musa-Veloso / Marty Porter / Nienke Lindeboom / Joyce Boye / Robert J. McGorrin / Ingredients Kathy Musa-Veloso / Barbara Katz / / /
Position
President / Director / Ph.D. / Director / Health Claims and ClinIntertek Scientific / department head / Porter / Scientist / Official / Director / Health Claims and Clinical Trials / Research Scientist / President of the market research and consulting company / Professor / Food Science & Technology / Scientist / Porter / Senior Scientist/ Project Leader / Professor / /