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PEAS
Results: 682

#	Item
461	Baked pasta with chick peas 4 servings 6 tablespoons extra virgin olive oil 1 cup frozen, defrosted chopped peppers, slices or pieces 2/3 cup frozen, defrosted, chopped spinach 1 can chick peas (ceci beans, garbanzo bean Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:33:08 Pasta Italian-American cuisine Middle Eastern cuisine Penne alla vodka Jordanian cuisine Food and drink Mediterranean cuisine Cuisine
462	Dry Beans and Peas Rolled up in a whole-wheat tortilla are avocado, white beans, lettuce, and shredded purple cabbage that pack a powerful purple punch in this Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English American cuisine Cuisine of the Southwestern United States Tex-Mex cuisine Stews Bean Phaseolus vulgaris Chili con carne Vegetable Burrito Food and drink Cuisine Mexican cuisine
463	Vegetable and bean soup 4 servings 6 tablespoons extra virgin olive oil 1 can corn, drained or 2 cups frozen, defrosted 1 can green beans, drained or 2 cups frozen, defrosted 1 can peas, drained or 2 cups frozen, defrost Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:43:53 Cuisine Food and drink Soul food Green bean
464	Something old, something new There’s almost no getting around it: While innovation may not be the same thing as growth, they’re peas in the same pod. This year’s Corporate Report 100, whereby Ingram’s assesses th Add to Reading List Source URL: www.midwestventure.com Language: English - Date: 2011-07-27 16:43:30 Kansas City metropolitan area Traffic law Road transport Adaptive traffic control Traffic light Kansas Traffic congestion Traffic Transport Land transport Traffic signals
465	Give Dry Peas, Lentils, and Chickpeas a Chance! They’re good for you and tasty, too! Lentils have b een fo Add to Reading List Source URL: www.cookingwithpulses.com - Date: 2013-12-27 14:56:04
466	Dry Beans and Peas The mild spicing of cumin and paprika, the heartiness of chickpeas, the soothing taste of spinach, the slight acidity of tomatoes, and the Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Chickpea Faboideae Bean Stew Food and drink Cuisine Medicinal plants
467	Dry Beans and Peas Rolled up in a whole-wheat tortilla are avocado, white beans, lettuce, and shredded purple cabbage that pack a powerful purple punch in this Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English American cuisine Cuisine of the Southwestern United States Tex-Mex cuisine Stews Bean Phaseolus vulgaris Chili con carne Vegetable Burrito Food and drink Cuisine Mexican cuisine
468	1ST PLACE WINNER Dry Beans and Peas This hearty soup will surely tantalize taste buds with tender smoked turkey chunks, Navy beans, and a colorful Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Vegan cuisine Vegetarian cuisine Phaseolus vulgaris Soup Cuisine of the Southern United States Food and drink Cuisine Bean
469	Dry Beans and Peas This hearty dish is a perfect blend of spinach, sweet potatoes, red potatoes, northern beans, tomatoes, and chicken. To round Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Azerbaijani cuisine British cuisine Greek cuisine Iranian cuisine Stew Turkish cuisine Phaseolus vulgaris Vegetable Food and drink Cuisine Cooking
470	Dry Beans and Peas A delicious combination of pizza and taco, this recipe is made with whole-grain tostada shells, refried beans, shredded cheese, and a stack Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Appetizers Cooking weights and measures Imperial units Latin American cuisine Tostada Tablespoon Chili con carne Barbajuan Food and drink Measurement Mexican cuisine

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