Dry Beans and Peas This delicious recipe mixes together black-eyed peas, savory smoked turkey ham, fresh vegetables, and a secret ingredient, kale, to make up

Source URL: healthymeals.nal.usda.gov

• Imperial units
• Cooking weights and measures
• Soul food
• Black-eyed pea
• Vigna
• Soup
• Tablespoon
• Pea
• Vegetable
• Food and drink
• Measurement
• Cuisine

Dry Beans and Peas This warm and wonderful vegetarian chili will light up your palate with three flavorful beans mixed together with vegetables and spices,

Source URL: healthymeals.nal.usda.gov

• American cuisine
• Chili con carne
• Cuisine of the Southwestern United States
• Tex-Mex cuisine
• Phaseolus vulgaris
• Bean
• Vegetable
• Food and drink
• Mexican cuisine
• Cuisine of the Southern United States

1ST PLACE WINNER Dry Beans and Peas This hearty soup will surely tantalize taste buds with tender smoked turkey chunks, Navy beans, and a colorful

Source URL: healthymeals.nal.usda.gov

• Vegetarian cuisine
• Phaseolus vulgaris
• Cuisine of the Southern United States
• Mexican cuisine
• Food and drink
• Bean
• Vegan cuisine

A&M researchers study cowpea drought, heat tolerance (TheEagle.com, 2/2) Cowpeas, known as black-eyed peas in the U.S., are an important and versatile food legume grown in more than 80 countries. Texas A&M University sci

Source URL: nifa.usda.gov

• Technology
• Agriculture
• Association of Public and Land-Grant Universities
• Washington State University
• Cooperative extension service
• National Institute of Food and Agriculture
• 4-H
• Land-grant university
• Food safety
• Education
• Agriculture in the United States
• Rural community development

2ND PLACE WINNER Dry Beans and Peas Flavored with ground red chili, cumin, garlic, and a touch of tomatoes, these lentils have a “salsa flavor” that kids are

Source URL: healthymeals.nal.usda.gov

• Chili con carne
• Cuisine of the Southern United States
• Cuisine of the Southwestern United States
• Mexican cuisine
• Tex-Mex cuisine
• Food and drink
• Cuisine
• American cuisine

Dry Beans and Peas A delicious combination of pizza and taco, this recipe is made with whole-grain tostada shells, refried beans, shredded cheese, and a stack

Source URL: healthymeals.nal.usda.gov

• Appetizers
• Imperial units
• Cooking weights and measures
• Latin American cuisine
• Tostada
• Tablespoon
• Chili con carne
• Vegetable
• Food and drink
• Measurement
• Mexican cuisine

Dry Beans and Peas The mild spicing of cumin and paprika, the heartiness of chickpeas, the soothing taste of spinach, the slight acidity of tomatoes, and the

Source URL: healthymeals.nal.usda.gov

• Chickpea
• Faboideae
• Bean
• Stew
• Food and drink
• Cuisine
• Medicinal plants

Dry Beans and Peas This delicious recipe mixes together black-eyed peas, savory smoked turkey ham, fresh vegetables, and a secret ingredient, kale, to make up

Source URL: healthymeals.nal.usda.gov

• Soul food
• Imperial units
• Cooking weights and measures
• Black-eyed pea
• Vigna
• Soup
• Vegetable
• Pea
• Tablespoon
• Food and drink
• Measurement
• Cuisine

Mashed potato dinner 4 servings 2 pounds potatoes (red or white) 6 tablespoons extra virgin olive oil 1 can peas, drained or 2 cups frozen, defrosted 1 can cannelloni beans, drained and rinsed

Source URL: www.rifoodbank.org

• American cuisine
• Australian cuisine
• British cuisine
• German cuisine
• Potato
• Mashed potato
• Papa a la Huancaina
• Food and drink
• Cuisine
• Staple foods

Corn and peas fried rice 4 servings 6 tablespoons extra virgin olive oil 1 can corn, drained or 2 cups frozen, defrosted 1 can peas, drained or 2 cups frozen, defrosted 4 cups cooked brown rice (easy directions on page 1

Source URL: www.rifoodbank.org