<--- Back to Details
First PageDocument Content
Nigerian cuisine / Ghanaian cuisine / Ivorian cuisine / Senegalese cuisine / Plantain / Jollof rice / Stew / Cuisine / Food and drink / African cuisine
Date: 2013-06-03 11:39:09
Nigerian cuisine
Ghanaian cuisine
Ivorian cuisine
Senegalese cuisine
Plantain
Jollof rice
Stew
Cuisine
Food and drink
African cuisine

Menu Day One- Opening Ceremony Rice and Garden Peas with Stew, Plantain and Kontomere (Spinach) Stew Chicken, Fish Day Two- Lunch

Document is deleted from original location.
Use the Download Button below to download from the Web Archive.

Download Document from Web Archive

File Size: 47,46 KB