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Date: 2013-06-03 11:39:09Nigerian cuisine Ghanaian cuisine Ivorian cuisine Senegalese cuisine Plantain Jollof rice Stew Cuisine Food and drink African cuisine | Menu Day One- Opening Ceremony Rice and Garden Peas with Stew, Plantain and Kontomere (Spinach) Stew Chicken, Fish Day Two- LunchDocument is deleted from original location. Download Document from Web Archive |