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Hydroxycinnamic acids / Prebiotics / Phenolic compounds in wine / Flora of Peru / Lepidium / Lepidium meyenii / Yacón / Smallanthus / Oxalis tuberosa / Biology / Eudicots / Nutrition
Date: 2004-02-04 18:00:00
Hydroxycinnamic acids
Prebiotics
Phenolic compounds in wine
Flora of Peru
Lepidium
Lepidium meyenii
Yacón
Smallanthus
Oxalis tuberosa
Biology
Eudicots
Nutrition

Biomed. Papers 147(2), 119–[removed]) © K. Valentová, J. Ulrichová

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