San Francisco / Seattle / Wuxi / Francisco / Bangkok / Plainfield / Louisville / Mexico City / Austin / Baltimore / New York / Daly City / Tokyo / Kansas City / Helena / Kyoto / Portland / Seoul / City / Miami / Honolulu / London / Oakland / Chicago / Hanoi / Jakarta / Sacramento / Durham / Melaka / /
Company
Los Angeles Times / Hartman Group / Michael Mina Group / McCormick / Unilever Food Solutions / /
Country
Mexico / Thailand / Indonesia / Malaysia / Japan / United States / Vietnam / Korea / United Kingdom / China / Singapore / India / /
Facility
Culinary Institute of California / Roehampton University / Yardbird Restaurant / Koi Palace / Wenhao Café / Tippling Club / The Culinary Institute of America / Kuma Inn / Ssäm Bar / Culinary Institute of America / /
Organization
Culinary Institute of California / Roehampton University / University of the Pacific / Culinary Institute of America / /
Person
Masaharu Morimoto / Chris Jaeckle / Scott Samuel / Kotaro Ishizuki / Robert Lam / Chris Kajioka / Kevin Farley / Ryan Clift / Marnee Thai / Gary Patterson / Alex Hozven / James Syhabout / William Wongso / Anne E. McBride / Yong Dong / Tao Yuan / Alex Ong / Fuchsia Dunlop / Melinda Joe / Leisa Tyler / Robert Jorin / Turkell / Rohit Singh / Sam Oches / Alvin Leung / Nobuaki Fushiki / Paul Qui / Suvir Saran / Josefina Santacruz / Rachel Yang / Ivan Orkin / Robert Danhi / Lynn Mahon / Michael Gaines / Chris Ying / Steven Jilleba / Rob Magee / Yong Dong (Tony) Wu / Takashi Sugimoto / Tod Kawachi / Greg Drescher / Mai Pham / Jo Lee / Hisato Nakahigashi / Ken Tominaga / Shinobu Namae / Adam Tihany / Hee Kyung Lucia Cho / Phojanakong / Janice Wong / Ken Albala / Christie Dufault / Chandra Ram / Dylan Jones / Diego Oka / Dan Felder / Jonathan Gold / Andrew Hunter / Martin Yan / Ema Goto / Myung Sook Lee / Cameron Stauch / Cara Stadler / Kyle Connaughton / Kin Khao / Ivan Ramen / Brandon Jew / Francis Lam / /
Position
Food and Wine Specialist / Chef / King / Journalist / Writer / Photographer / Chef and Scientist / /
Presenters List Matt Abergel, Yardbird Restaurant (Hong Kong) Joshua Abrams, Roehampton University (London, UK) Ken Albala, The University of the Pacific (Stockton, CA)