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![]() | Document Date: 2007-05-04 10:11:43Open Document File Size: 94,03 KBShare Result on FacebookCityStorebø / Edinburgh / /CompanyOxford University Press / Cambridge University Press / Fleetwood / Ashworth Laboratories / The Leverhulme Trust / / /FacilityUniversity of Edinburgh / P. Boulcott Institute of Evolutionary Biology / /IndustryTermnoxious chemicals / information processing / peripheral nervous systems / light cue signalling food availability / considerable information processing / similar nociceptive processing systems / nociceptive systems / thermal and chemical stimuli / control / food-ring / surface food-ring / basic neural systems / /OrganizationBiotechnology and Biological Sciences Research Council / Cambridge University / University of Edinburgh / School of Biological Sciences / Natural Environment Research Council / Oxford University / Royal Society / P. Boulcott Institute of Evolutionary Biology / /PersonNichola Brydges / Mike Gentle / Felicity Huntingford / Lynne Sneddon / Jimmy Turnbull / Anne Berit Skiftesvik / Phil Trans / Sunil Kadri / /Positionauthor / head / /Productacetic acid / /Technologyneuroscience / Pharmacokinetics / Biotechnology / /URLwww.int-res.com / /SocialTag |