bbc.co.uk food How to make lamb curry Ingredients 1.5kg 3lb 5oz lamb shoulder, boned weight, cut into cubes 4 tbsp medium Indian curry paste - Pakistani culture - Document - PDFSEARCH.IO

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	bbc.co.uk/food How to make lamb curry Ingredients 1.5kg/3lb 5oz lamb shoulder, boned weight, cut into cubes 4 tbsp medium Indian curry paste Add to Reading List Open Document File Size: 28,38 KB Share Result on Facebook IndustryTerm oil / sunflower oil generous knob / food bag / food / / SocialTag Indian cuisine Punjabi cuisine Karnataka cuisine Pakistani cuisine Curry Vietnamese cuisine Kulfa Gosht Asian culture Cuisine Asian cuisine

bbc.co.uk/food How to make lamb curry Ingredients 1.5kg/3lb 5oz lamb shoulder, boned weight, cut into cubes 4 tbsp medium Indian curry pasteAdd to Reading List