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Date: 2014-01-10 23:46:35Uttar Pradeshi cuisine Pakistani cuisine Bengali cuisine Mughlai cuisine Vegetarian cuisine Paratha Fast food Pilaf Meal Food and drink Cuisine Indian cuisine | Art of Fatless and Low Calorie Cooking A Shield holder for Craft Course in Baking and Confectionery, Post Graduation in Fast FoodAdd to Reading ListSource URL: www.sonjuhi.comDownload Document from Source WebsiteFile Size: 110,73 KBShare Document on Facebook |
Presents MenuDocID: 1qU0c - View Document | |
GYMKHANA LUNCH MENU 2 Courses £25 or 3 Courses £30 (add 250ml carafe of sommelier’s choice red or white wine or house punchMonday-Saturday 12:00-14:30 Cassava, Lentil & Potato Papads, Shrimp Chutney & Mango ChDocID: 1al1V - View Document | |
DINNER MENU LUNCH MENU SHARED paratha*DocID: 16XU1 - View Document | |
Story-Games Names Project NORTH INDIAN HINDU Compiled by Shreyas Sampat and Mischa D. Krilov, with thanks to Neil Bardhan, Adam Dray, Noël Grabow, S. Ben Melhuish, Moyra Turkington and especially Aparnaa Seshadri NOTESDocID: 14s6D - View Document | |
Breakfast 7.00 AM – 10.30 AM Diced Seasonal Fresh Fruits 85DocID: 11Vuy - View Document |