Cochin / Amagonas / Allahabad / London / New York / Paris / /
Company
McGraw Hill Book Co. / /
Country
Brazil / United Kingdom / Bangladesh / India / / /
Facility
Central Marine Fisheries Research Institute / University of Bombay / P.U. Zacharia Central Marine Fisheries Research Institute / Cochin University / /
IndustryTerm
energy reserves / chemical composition / fish oil / food intake / oil / energy / energy utilization / /
NaturalFeature
North Sea / Palk Bay / /
Organization
Cochin University / India V / Board of Canada / P.U. Zacharia Central Marine Fisheries Research Institute / India Regional Centre of Central Marine Fisheries Research Institute / Central Marine Fisheries Research Institute / J. Univ. / University of Bombay / /
Person
Chandra Shekhar / V. Venkatesan / V / John Wiley / Paul Pandian / Hora / V. Gandhi / /
Indian Journal of Geo-Marine Sciences Vol. 42(1), February 2013, pp[removed]Observations on the utilization of the biochemical constituents during maturation of the butterfish Scatophagus argus (L[removed]from Palk Bay, sou