BS Social Sectors Development Strategies Inc. / Social Sectors Development Strategies Inc. / /
Continent
Europe / Africa / Asia / /
Country
Ivory Coast / Guatemala / South Africa / Honduras / Kenya / Brazil / Australia / Burkina Faso / Tanzania / China / India / Cameroon / Zambia / Indonesia / Malaysia / Nigeria / Ghana / Papua New Guinea / Spain / / /
Facility
Food fortification / JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION / American College of Nutrition / U.S. National Library / U.S. Institute of Medicine / Johns Hopkins University / conducted using the U.S. National Library / /
IndustryTerm
community management / food items / food matrix / red palm oil intervention / oil palms / ways red palm oil / red palm products / industrialized food production / dairy products / certain plant products / sustainable food-based intervention / food preparation / food item / staple food items / red palm oil product / palm oil / food products / homestead food production / emulsion containing red palm oil / Food fortification / control / food fortification programs / food / carotenoids/kg oil / target / olive oil / snack food / red palm oil vs. groundnut oil / sunflower oil / potential applications / local food product / food-based approaches / study site / sustainable food-based approaches / food source / cod liver oil / readyto-use therapeutic food / peanut oil / crude palm oil / local processing methods / rare and favored food / high-energy / oil palm industry / red palm oil weighs / staple food product / red palm oil consumption / imported food product / important cooking oil / plant food / staple food item / food preferences / groundnut oil / fortified food product / mL red palm oil / cooked food product / mL groundnut oil / animal products / sunflower oil groups / staple food products / red palm oil fits / oil / red palm oil / staple food / energy content / coconut oil / intervention involving red palm oil / food technology applications / palm oil product / chemical composition / dark-green leafy vegetables vs. sunflower oil / sustainable commercial retail channels / oil groups / chemical structure / fortified food products / staple food crops / /
MedicalCondition
address vitamin A deficiency / humans Vitamin A deficiency / widespread nutritional deficiencies / vitamin A deficiency / synthetic vitamin A. Night blindness / night blindness / less severe malaria / deficiency / Vitamin A Deficiency Amy L. Rice / parasitic infections / xerophthalmia / micronutrient deficiency / blindness / acute malnutrition / severe vitamin A deficiency / anemia / /
MedicalTreatment
dietary supplement / immunizations / /
MusicGroup
Oil / Structure / Staple / mL / Function / Vitamin A / /
Organization
U.S. Institute of Medicine / the American College / INTRODUCTION Organization / Johns Hopkins University / Federal Government / AMERICAN COLLEGE OF NUTRITION Serum / Burkina Faso School / AMERICAN COLLEGE OF NUTRITION / /
Person
Zeba / Amy L. Rice / /
Position
Author / arice@ssds.net Neither author / /
Product
Beta / Carotino / Vitamin A / /
ProvinceOrState
Maryland / Papua / Massachusetts / /
Region
northeast Brazil / West Africa / Central America / Southeast Asia / Sub-Saharan Africa / Latin America / /
Review Moving from Efficacy to Effectiveness: Red Palm Oil’s Role in Preventing Vitamin A Deficiency Amy L. Rice, PhD, Jennifer B. Burns, BS Social Sectors Development Strategies, Inc., Boston, Massachusetts (A.L.R.),