Galette de Pommes au Calvados, con’ttablespoons apple jelly  While galette is baking, melt apple jelly in a very small saucepan over moderately

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Date: 2014-11-02 14:18:28 German cuisine Pastry Cakes Cookie Palmier Mashed potato Brioche Schnecken Mazurek Food and drink Snack foods Spanish cuisine		Galette de Pommes au Calvados, con’ttablespoons apple jelly  While galette is baking, melt apple jelly in a very small saucepan over moderately Add to Reading List Source URL: dulceshome.files.wordpress.com Download Document from Source Website File Size: 193,57 KB Share Document on Facebook

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