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Date: 2014-09-23 17:59:26Top Chef Hollandaise sauce Béarnaise sauce Steak Beurre blanc Butter Filet mignon Food and drink Sauces French cuisine | ENTRÉES STARTERS PANCETTA WRAPPED JUMBO PRAWNSAdd to Reading ListSource URL: www.elgaucho.comDownload Document from Source WebsiteFile Size: 48,31 KBShare Document on Facebook |
Appetizers Beef Carpaccio Raw paper thin filet mignon, diced red onion, capers, Pecorino Romano cheese, field greens, and horseradish sauce.DocID: 1uovv - View Document | |
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Smith & Wollensky serves USDA Prime beef, dry-aged for up to 28 days, then hand-cut by our master butchers on premises in the quintessential New York Steakhouse tradition. SELECTION OF FILET MIGNON RAW BARDocID: 1slnx - View Document | |
STEAKS, CHOPS & POULTRY *Served with garlic mashed potatoes FILET MIGNON | 25* An 8 oz. cut, grilled to order, served with choice of sauceDocID: 1rN5L - View Document |