<--- Back to Details
First PageDocument Content
Top Chef / Hollandaise sauce / Béarnaise sauce / Steak / Beurre blanc / Butter / Filet mignon / Food and drink / Sauces / French cuisine
Date: 2014-09-23 17:59:26
Top Chef
Hollandaise sauce
Béarnaise sauce
Steak
Beurre blanc
Butter
Filet mignon
Food and drink
Sauces
French cuisine

ENTRÉES STARTERS PANCETTA WRAPPED JUMBO PRAWNS

Add to Reading List

Source URL: www.elgaucho.com

Download Document from Source Website

File Size: 48,31 KB

Share Document on Facebook

Similar Documents

Appetizers Beef Carpaccio Raw paper thin filet mignon, diced red onion, capers, Pecorino Romano cheese, field greens, and horseradish sauce.

DocID: 1uovv - View Document

5147 Spring Revival Coucous Salad With Filet Mignon

DocID: 1taXw - View Document

Panini LA SCALA* filet mignon carpaccio, Dijon mustard and arugula 16

DocID: 1sYE5 - View Document

Smith & Wollensky serves USDA Prime beef, dry-aged for up to 28 days, then hand-cut by our master butchers on premises in the quintessential New York Steakhouse tradition. SELECTION OF FILET MIGNON RAW BAR

DocID: 1slnx - View Document

STEAKS, CHOPS & POULTRY *Served with garlic mashed potatoes FILET MIGNON | 25* An 8 oz. cut, grilled to order, served with choice of sauce

DocID: 1rN5L - View Document