23-STT -----------------------------------------------------------------------------------------------------------------------------------MAIN EXAMINATION, MARCHSAGAR/PANNA PAGE : 1 ------------------------------

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23-STT HIGHER SECONDARY EXAM MAIN, RESULT DIVISION : SAGAR PANNA PAGE : 13

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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.COffice of Chemical Safety and Pollution Prevention PC Code: 044309

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DESSERTS Caramelized White Chocolate Panna Cotta Coconut Cream, Butterscotch Ice Cream “Kentucky Style” Crème Brûlée Bourbon-Infused, Maple-Pecan Madeleine Ras El Hanout Spice Cake

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Biotechnology and Sustainable Development Findings from the UN-led International Assessment of Agricultural Knowledge, Science and Technology for Development The landmark International Assessment of Agricultural Knowledg

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Crème brûlée mit Sauerrahm, Rohrzuckerkruste und Entlebucher Schintbühl Pistazien-Glacé ─ Vanille Panna Cotta mit marinierten Eicher Chriesi und Mandelcrumble ─

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APPETIZERS Deconstructed Shrimp Cocktail 15 GF horseradish panna cotta • tomato jam • preserved lemon syrup

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desserts cherry pie 14 pistachio ice cream toasted almond panna cotta 12

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Dessert Chocolate Panna Cotta cherries, pistachio, cocoa nibs, crème fraiche (gf*) Bread Pudding butterscotch caramel, walnut, raisins, whipped cream Market Fruit Galette coconut-lemon whip, almond streusel (v) Local Ch

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• Food and drink
• Italian cuisine
• Dairy products
• Desserts
• Whipped cream
• Latte
• Crme
• Caff mocha
• Cappuccino
• Grasshopper
• Cream
• Espresso