Starters Timbale of potato and Périgord truffle on a leek salad with caramelised walnuts and truffle mayonnaise (CHF[removed]Fried rice-coated whitefish meatball with a carrot and turmeric chutney in a Tasmanian pepper a

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Date: 2015-02-24 02:06:26 Panna cotta Swiss franc Sauce Top Chef Food and drink Garde manger Salad		Starters Timbale of potato and Périgord truffle on a leek salad with caramelised walnuts and truffle mayonnaise (CHF[removed]Fried rice-coated whitefish meatball with a carrot and turmeric chutney in a Tasmanian pepper a Add to Reading List Source URL: www.didisfrieden.ch Download Document from Source Website File Size: 224,01 KB Share Document on Facebook