Seafood Display Six Pieces Per Guest Seasonal Oysters, Ginger Mignonette; White Gulf Shrimp, Rouille Citrus Panna Cotta, Crab Salad, Chervil

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Date: 2014-01-08 17:34:37 Vinaigrette Sauce Top Chef Food and drink Salad		Seafood Display Six Pieces Per Guest Seasonal Oysters, Ginger Mignonette; White Gulf Shrimp, Rouille Citrus Panna Cotta, Crab Salad, Chervil Add to Reading List Source URL: www.aubergedusoleil.com Download Document from Source Website File Size: 35,74 KB Share Document on Facebook