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Panzanella / Fennel / Food and drink / Duck / Poultry


July & August 2015 a la carte menu - also running during Graduation at Lunch & Dinner starters Panzanella - bread salad with peppers, tomatoes, basil & capers 7.50
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Document Date: 2015-05-29 10:07:40

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fried chips / /

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twice fried chips / Perl / /

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