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	Fast Foods of the Fifties Start Here Restaurants were different in the 1940s and 50s than they are today, but that started to change in 1955 when a man named Ray Kroc opened his first McDonald’s in DES PLAINES, Illinoi Add to Reading List Document Date: 2015-06-25 10:02:23 Open Document File Size: 1,00 MB Share Result on Facebook

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Fast Foods of the Fifties Start Here Restaurants were different in the 1940s and 50s than they are today, but that started to change in 1955 when a man named Ray Kroc opened his first McDonald’s in DES PLAINES, IllinoiAdd to Reading List