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Chapter 2 Glucosinolates, isothiocyanates and indoles Although isothiocyanate and indole compounds derived from cruciferous vegetables appear to be structurally unrelated, they are both derived from glucosinolates. Thes
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Document Date: 2015-02-25 08:40:55
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Chapter 2 Glucosinolates, isothiocyanates and indoles Although isothiocyanate and indole compounds derived from cruciferous vegetables appear to be structurally unrelated, they are both derived from glucosinolates. Thes