<--- Back to Details
First PageDocument Content
Columbia River Knife & Tool / Fillet / Knife / Pocket knives / Technology / Fish processing
Date: 2014-06-23 16:34:07
Columbia River Knife & Tool
Fillet
Knife
Pocket knives
Technology
Fish processing

PRESS RELEASE For immediate release Contact: Lindsey Phelps, [removed]or[removed]Fax: [removed]E-mail: [removed] Tualatin, Oregon, U.S.A.— May 29, 2014 Innovative locking tail on new folding fillet k

Add to Reading List

Source URL: www.crkt.com

Download Document from Source Website

File Size: 43,69 KB

Share Document on Facebook

Similar Documents

PRODUCTAMOUNT FILLET STEAK T-BONE STEAK SIRLOIN STEAK RIBEYE STEAK POPESEYE STEAK RUMP STEAK MINUTE STEAK BEEF HAM SHOULDER STEAK BRAISING STEAK CASSEROLE STEAK STEAK & KIDNEY BEEF OLIVES STEAK MINCE ROLLED S

DocID: 1uoAX - View Document

Starters Fillet of Sea bass, roasted fennel and red pepper, chive buerre Blanc Twice baked goats’ soufflé, pea shoot salad with lemon dressing Fresh fig, pear and rocket salad, honey and sherry vinaigrette Smoked salm

Starters Fillet of Sea bass, roasted fennel and red pepper, chive buerre Blanc Twice baked goats’ soufflé, pea shoot salad with lemon dressing Fresh fig, pear and rocket salad, honey and sherry vinaigrette Smoked salm

DocID: 1tLcG - View Document

Clean Eating JUNE 2016 SHOPPING LIST PROTEINS & DAIRY 1 5-oz barramundi fillet

Clean Eating JUNE 2016 SHOPPING LIST PROTEINS & DAIRY 1 5-oz barramundi fillet

DocID: 1sAVP - View Document

Seafood 3 LBS. MAINE LOBSTER FILLET OF SOLE BROILED OR SAUTÉED FISH OF THE DAY

Seafood 3 LBS. MAINE LOBSTER FILLET OF SOLE BROILED OR SAUTÉED FISH OF THE DAY

DocID: 1r4Lv - View Document

FROZEN SEAFOOD PRICELIST DOMESTIC FISH SKIN-ON WHITING FILLET ITEM

FROZEN SEAFOOD PRICELIST DOMESTIC FISH SKIN-ON WHITING FILLET ITEM

DocID: 1r1pa - View Document