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/ IndustryTerm raw and cooked food / Prevention of Communicable Diseases / food preparation / prevention of the spread of communicable diseases / food / / MedicalCondition HIV infection / Blisters / Sore throat / Abdominal pain / pneumonia / Oral ulcers / HIV / Communicable Diseases / respiratory failure / headache / muscle ache / hand / foot and mouth disease / shortness of breath / SARS / methicillin-resistant Staphylococcus aureus infection Meningococcal infection / chills / poor appetite / Skin rash / coughing / statutory notifiable diseases / acquired immunodeficiency syndrome / Amoebic dysentery Japanese encephalitis Rubella / dysentery / muscle pain / Fever / diarrhoea Scabies Itchiness / Vomiting / Runny nose / fatigue / Tuberculosis Creutzfeldt-Jakob disease Middle East Respiratory Syndrome Typhoid fever Dengue fever Mumps Typhus / diseases / influenza viruses / Suspected disease / cholera / infectious diseases / Dengue / infection / infection Cholera Measles Tetanus Community-associated / hepatitis / Cough / high fever / rash / influenza / / Organization World Health Organization / Joint Office for Kindergartens and Child Care Centres / Central Notification Office / Centre for Health Protection / Social Welfare Department / Food Safety / Education Bureau / / Person Scarlet fever Bacillary / / / Position Governor / / URL http / SocialTag 
Guidelines on Prevention of Communicable Diseases in Schools / Kindergartens /Kindergartens-cum-Child Care Centres / Child Care Centres