| Document Date: 2013-04-19 01:47:11
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City Canberra / Cambridge / Melbourne / Champaign / London / Chicago / Sydney / / Company Oxford University Press / Blackwell Scientific Inc. / Reader’s Digest Pty Ltd. / Blackwell Science Inc. / LG / Jeukendrup AE / ACSMs Resources / Nova Science Publishers Inc. / BMJ Publishing Group / Cox / Unwin Pty Ltd. / John Wiley & Sons Ltd. / Lanham-New SA / Mann J and Truswell A.S. / CRC Press / Aspen Publishers Inc. / McGraw-Hill / Blackwell Publishing / Broad E. (2011) Travel / RWM Publishing Pty Ltd. / / Country France / Australia / United Kingdom / Monaco / / IndustryTerm Food use / / MedicalCondition osteopenia / diabetes / Hematologic disorders / Obesity / Eating disorders / / MedicalTreatment Dietary supplements / / NaturalFeature hill AP / Surry Hills / hill Wahlqvist / / Organization International Association of Athletics Federations / American Dietetic Association / Academy of Nutrition and Dietetics / Oxford University / / Person Rene Gordon / Murray Child / / Position sports physician / vegetarian athlete / athlete / Paralympic Athlete / Porter / / Product Cox GR / / ProvinceOrState Pennsylvania / Maryland / Illinois / / PublishedMedium Lippincott Williams & Wilkins / / SportsEvent The Paralympic / The tour de France / / SportsGame Swimming / / SportsLeague International Association / / Technology Sports Medicine / /
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AIS Nutrition Department Book Chapters Burke LM. and Read RSD[removed]Food use and nutritional practices of elite Australian Olympic weightlifters. In: Truswell AS and Wahlqvist ML (eds). Food Habits in Australia, pp.