Water Temperature Control and Monitoring Instructions: If a product susceptible to microbial infiltration (e.g., tomatoes) is immersed in water during fluming or washing (e.g., dump tank, pit), complete the following cha

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Date: 2015-03-06 17:00:28		Water Temperature Control and Monitoring Instructions: If a product susceptible to microbial infiltration (e.g., tomatoes) is immersed in water during fluming or washing (e.g., dump tank, pit), complete the following cha Add to Reading List Source URL: archive.onfarmfoodsafety.org Download Document from Source Website File Size: 34,50 KB Share Document on Facebook