Ivry / Pollenzo / Madrid / Tours / Paris / Florence / /
Continent
Europe / /
Country
Belgium / France / Italy / United Kingdom / Spain / /
Facility
University of Paris 1-Panthéon Sorbonne / Institute of Philology / University of Exeter / University of Avignon / University of Versailles-Saint-Quentin-en-Yvelines / University of Barcelona / François-Rabelais University / University of Angers / University of Bologna / University of Gastronomic Sciences / Free University of Brussels / Villa I Tatti / University of Paris-Sorbonne / /
IndustryTerm
food / /
Movie
Paris / France / /
Organization
Free University of Brussels / University of Gastronomic Sciences / IEHCA / Institute of Philology / François-Rabelais University / Spanish National Research Council / University of Barcelona / University of Angers / Scientific Council / University of Versailles-Saint-Quentin-en-Yvelines / University of Exeter / University of Bologna / University of Paris 1-Panthéon Sorbonne / University of Paris-Sorbonne / Paris / University of Avignon / Harvard University Center for Italian Renaissance Studies / /
Person
J. GRIECO / Geography / Contemporary History / Ancient / Archaeozoology / Modern / Sociology / Medieval History / RIERA MELIS / /
Position
director / Research / vice-chair / lecturer / Assistant professor / Professor / Director of studies / Independent researcher / Food historian / Visiting researcher / Villa I Tatti / Professor of Medieval History / Professor of Contemporary History / Research director / /
Scientific organisation IEHCA’s scientific policy is determined by a Scientific Council, which is composed of leading experts in the field of the history of culture and food. When it was founded, its three main priorit