| Document Date: 2013-11-28 10:56:14
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Company Emerging Technologies / Kendall / / Country United States / / / IndustryTerm home-made product / Sensory food quality / non-thermal food processing technology / physico-chemical effect / food products / chemical preservatives / processed avocado product / food nutritional quality / avocado products / food product / organic food products / preservative-free food products / food / / Organization FOOD SAFETY / / Person P. Masson / / / Product vitamin A / / PublishedMedium Journal of Food Science / Journal of Agricultural and Food Chemistry / Innovative Food Science and Emerging Technologies / / Technology HPP technology / non-thermal food processing technology / / URL http /
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GUACAMOLE AND AVOCADO PRODUCTS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows preserving nutrients, fresh taste and appearance of avocado and guacamole, with a longer