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Gram-negative bacteria / Microbiology / Salmonella / Biology / Pascalization / Chicken / Raw meat / Fillet / Food / Food and drink / Meat / Enterobacteria


Microsoft Word - Foster farms - Hpp on poultry meat doc r1
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Document Date: 2014-11-03 07:09:27

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File Size: 428,69 KB

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IndustryTerm

non‐thermal food processing technology / high‐pressure processing / food matrix / food constituents / suitable technologies / preservation technology / pressure processing / peptone solution / raw meat products food products / meat products / food‐borne pathogens / suitable processing method / high pressure processing / model systems / food / /

Organization

FDA / FOOD SAFETY / /

Person

P. Masson / /

PublishedMedium

Journal of Food Science / /

Technology

CONCLUSIONS HPP technology / HPP technology / Any preservation technology / non‐thermal food processing technology / suitable technologies / /

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