![Gram-negative bacteria / Microbiology / Salmonella / Biology / Pascalization / Chicken / Raw meat / Fillet / Food / Food and drink / Meat / Enterobacteria Gram-negative bacteria / Microbiology / Salmonella / Biology / Pascalization / Chicken / Raw meat / Fillet / Food / Food and drink / Meat / Enterobacteria](https://www.pdfsearch.io/img/84b8a367e7e26e32f50b73a9cf549abc.jpg)
| Document Date: 2014-11-03 07:09:27 Open Document File Size: 428,69 KBShare Result on Facebook
IndustryTerm non‐thermal food processing technology / high‐pressure processing / food matrix / food constituents / suitable technologies / preservation technology / pressure processing / peptone solution / raw meat products food products / meat products / food‐borne pathogens / suitable processing method / high pressure processing / model systems / food / / Organization FDA / FOOD SAFETY / / Person P. Masson / / PublishedMedium Journal of Food Science / / Technology CONCLUSIONS HPP technology / HPP technology / Any preservation technology / non‐thermal food processing technology / suitable technologies / /
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