What is Pasteurisation? More about Pasteurisation on Specific Foods Pasteurisation, named after the inventor Louis Pasteur, is in general a process of heating foods to a specific temperature for a set period of time to - Pasteur - Document - PDFSEARCH.IO

First Page	Meta Content
	What is Pasteurisation? More about Pasteurisation on Specific Foods Pasteurisation, named after the inventor Louis Pasteur, is in general a process of heating foods to a specific temperature for a set period of time to Add to Reading List Document Date: 2014-04-09 03:47:59 Open Document File Size: 659,00 KB Share Result on Facebook IndustryTerm dairy products / pasteurised egg products / weakened immune systems / high risk food items / homemade food / food safety reasons / food safety / inherent food safety risk / food / / Organization Government Logistics Department / Food Safety / / Person Louis Pasteur / Honey Eggs / / SocialTag Liwan District Xiguan PTT Bulletin Board System

What is Pasteurisation? More about Pasteurisation on Specific Foods Pasteurisation, named after the inventor Louis Pasteur, is in general a process of heating foods to a specific temperature for a set period of time to Add to Reading List