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Pasteurized
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#	Item
71	Food for Thought Wyoming Department of Agriculture: Consumer Health Services Division Fall[removed]What is the Risk? Dented Cans... Add to Reading List Source URL: wyomingfoodsafety.org Language: English - Date: 2013-12-09 11:24:09 Packaging Nutrition Meat Cuisine Food Pasteurized eggs Egg Shelf life Pork Food and drink Food safety Health
72	Summary of Major Changes: Add to Reading List Source URL: www.publichealth.lacounty.gov Language: English - Date: 2014-07-17 14:31:03 Health Packaging Microbiology Food preservation Quality Food Pasteurized eggs Egg Cooking Food and drink Food safety Safety
73	§ [removed]CFR Ch. I (4–1–06 Edition) (i) The word ‘‘pasteurized’’ if the food has been pasteurized. Add to Reading List Source URL: www.gpo.gov Language: English - Date: 2014-11-03 15:00:39 Yogurt Butterfat Powdered milk Skimmed milk Lactose Food and drink Milk Dairy products
74	Missouri Secretary of State: Register Add to Reading List Source URL: www.sos.mo.gov Language: English - Date: 2014-08-25 11:30:00 Safety Raw milk Pasteurization Dairy farming Dairy Food safety Food and Drug Administration Grade A Pasteurized Milk Ordinance United States raw milk debate Milk Food and drink Health
75	This table is a an example of a portion of a HACCP plan relating to the control of pasteurization for pasteurized, refrigerated blue crab meat, using control of pasteurization. It is provided for illustrative purposes on Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:03:55 Food science Louis Pasteur Pasteurization Science Thermometer Chemical engineering Temperature Technology Food preservation Thermodynamics
76	How Restaurants Prepare Eggs EHS-Net Study Findings and Recommendations Thousands of illnesses related to germs in eggs have been reported to the Centers for Disease Control and Prevention. Most of these illnesses have Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2014-10-01 17:25:36 Pasteurized eggs Cooking Foodborne illness Food Food and drink Breakfast foods Eggs
77	Dining is an important experience for residents. In recent years there have been numerous changes in the industry standards relating to dining in Assisted Living communities. Gone are the days of institutional style meal Add to Reading List Source URL: www.ncala.org Language: English - Date: 2014-11-11 14:18:00 Meat Food preservation Food safety Microbiology Cooking Food Pasteurized eggs Pasteurization Raw meat Food and drink Health Safety
78	Food during the holiday season plays a major role. By keeping food safety in mind, you can help reduce the risk of a foodborne illness. What is Foodborne illness? An infection or irritation of the gastrointestinal (GI) t Add to Reading List Source URL: www.georgiapoisoncenter.org Language: English - Date: 2014-10-30 13:35:19 Food safety Infectious diseases Microbiology Industrial engineering Quality Raw meat Pasteurized eggs Cooking Foodborne illness Food and drink Health Medicine
79	Microsoft Word - Requirements for Egg Vendors at the Mississippi Farmers Markett.doc Add to Reading List Source URL: www.mdac.ms.gov Language: English - Date: 2014-07-30 12:03:46 Packaging Ice pack Pasteurized eggs Food and drink Reproduction Eggs
80	Crabmeat, Pasteurized Blue Generic HACCP Plan Updated[removed]. Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:01:23 Food science Louis Pasteur Pasteurization Hazard analysis and critical control points Hazard Manufacturing Science Hazard analysis Food preservation Food and drink

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