Assuring Food Safety Shell eggs must be transported and stored at a temperature of 45°F or below at all times. Proper storage and handling are important in maintaining quality. If not refrigerated properly, Grade AA egg - Pasteurized - Document - PDFSEARCH.IO

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	Assuring Food Safety Shell eggs must be transported and stored at a temperature of 45°F or below at all times. Proper storage and handling are important in maintaining quality. If not refrigerated properly, Grade AA egg Add to Reading List Document Date: 2010-09-27 14:17:50 Open Document File Size: 113,02 KB Share Result on Facebook Country United States / / IndustryTerm chemical and physical properties / chemical barriers / human food supply / food preparation / egg products / pasteurized egg products / pasteurized egg product / real egg products / dried egg products / food safety / carrier animal ill / food / / MedicalCondition disease / / Organization USDA / Food Safety / / SocialTag Eggs Reproductive system Enterobacteria Pasteurized eggs Boiled egg Pasteurization Fried egg Scrambled eggs Salmonella Food and drink

Assuring Food Safety Shell eggs must be transported and stored at a temperature of 45°F or below at all times. Proper storage and handling are important in maintaining quality. If not refrigerated properly, Grade AA eggAdd to Reading List