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Cooking / Food / Beef / Pork / Pasteurized eggs / Bacon / Jerky / Roasting / Sausage / Food and drink / Meat / Raw meat


FOOD GUIDE[removed] 2005 FOOD CODE Page 1 COOKING TEMPERATURES & HOLDING TIMES
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Document Date: 2014-09-05 11:16:53

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File Size: 50,50 KB

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