inspected food source / food items / sewage disposal systems / food service operators / food production processes / retail food stores / food code section / food processes / tabletop equipment / food preparation area / food operations / retail grocery / food code violations / food processing / food establishment license / safety food / food contact surfaces / food establishment / ventilation systems / food preparation requiring multiple steps / food preparation / food item / food service establishments / hazardous food / Food preparation processes / make-up air systems / food sources / food code sections / important food program component / Food establishment plan review / food / food service / food dispensing / beverage items / retail food establishments / plan review services / raw animal products / hot and cold holding equipment / food law / poor food flow / food safety / seafood processing area / Mobile food establishment / mechanical and plumbing systems / food establishments / food flow / food service plans / food employees / food code / safer and more efficient food preparation / retail establishments / hot water equipment / /
Organization
National Sanitation Foundation / National Science Foundation / American National Standards Institute / Locker Rooms Garbage & Refuse Storage Special Transitory Food Unit / MDARD Regional Office / Centers for Disease Control and Prevention / FDA / Michigan Department of Agriculture / /
Microsoft Word - Plan Review Manual[removed]revision JMH edits 0514