Back to Results
First PageMeta Content
Raw foods / Dairy farming / Raw milk / Pasteurization / United States raw milk debate / Dairy / Listeria / Cheese / Food safety / Milk / Food and drink / Health


IMPORTANT FACTS About the Safety of Unpasteurized (Raw) Milk The majority of the milk and dairy products sold in the United States are pasteurized, which
Add to Reading List

Document Date: 2014-09-04 11:46:21

Open Document

File Size: 641,84 KB

Share Result on Facebook

City

Extension / /

Country

United States / /

Event

Product Issues / /

Facility

Virginia State University / College of Agriculture / Virginia Polytechnic Institute / State University / /

IndustryTerm

raw milk products / fluid milk products / Online Journal / weakened immune systems / milk products / dairy products / raw milk dairy products / /

MedicalCondition

abdominal pain / disease / headache / Emerging Infectious Diseases / fever / vomiting / Clinical Infectious Diseases / body ache / human illness / diarrhea / illness / /

Organization

State University / U.S. Department of Agriculture / Virginia Tech / U.S. Public Health Service / U.S. Food and Drug Administration / College of Agriculture and Life Sciences / American Veterinary Medical Association / Virginia State University / Food Safety / Department of Health / Virginia Department of Agriculture / Polytechnic Institute / Centers for Disease Control and Prevention / /

Person

Seth Levine / Richard Wilkes / Edwin J. Jones / Jewel E. Hairston / /

Position

state veterinarian / Director / Virginia Cooperative Extension / Administrator / /

Product

risk / raw milk / /

ProvinceOrState

Virginia / /

PublishedMedium

Clinical Infectious Diseases / /

Technology

html / /

URL

www.cdc.gov / www.fda.gov/downloads/Food/GuidanceRegulation/UCM291757.pdf / www.fda.gov / /

SocialTag