Raw Milk Fact Sheet Raw milk is milk that has not been pasteurized before consumption. The Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) recommend drinking only pasteurized milk, because ra

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Date: 2011-09-19 15:54:22 Raw milk Pasteurization Dairy Listeria Cheese United States raw milk debate Food safety Shelf life Foodborne illness Food and drink Milk Health		Raw Milk Fact Sheet Raw milk is milk that has not been pasteurized before consumption. The Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) recommend drinking only pasteurized milk, because ra Add to Reading List Source URL: www.dairyfarmingtoday.org Download Document from Source Website File Size: 33,80 KB Share Document on Facebook

	cherries When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. Canning DocID: 1vgA1 - View Document
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	Las Vegas prices vary. Locations with alcohol vary. *This menu item can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical condition DocID: 1uxR0 - View Document