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Management / Food and Drug Administration / Hazard analysis / Hazard analysis and critical control points / Process management / Agricultural economics / Food / Accra / University of Ghana / Safety / Food safety / Food and drink


IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS TO CONTROL FOOD SAFETY HAZARDS OF STREET-VENDED FOODS IN GHANA Robert Myhara1 , Keith Tomlins1, Paa-Nii Johnson2, Patrick Obeng-Asiedu3 and Peter Greenhalgh4 1 Department of F
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Document Date: 2013-07-11 03:56:55

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File Size: 1,01 MB

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City

Accra / /

Country

United Kingdom / Ghana / /

Currency

USD / /

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Facility

University of Greenwich / University of Ghana / Food Research Institute / /

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IndustryTerm

microbiological food safety objectives / Food preparation / pre-existing infrastructure / food producers / food safety / food safety objectives / food / /

Organization

Food Research Institute / Social and Economic Development Department / University of Ghana / United Kingdom Department for International Development / FOOD SAFETY / Department of Agricultural Economics / University of Greenwich / Department of Food Systems / Natural Resources Institute / /

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