Back to Results
First PageMeta Content
Home economics / Sweeteners / Blanching / Frozen food / Freezer burn / Drying / Blanch / Refrigerator / Cooking / Food and drink / Food preservation / Food storage


publication[removed]Freezing Fruits and Vegetables Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech Patsy Pelland, Extension Agent, Prince Edward County Frank Conforti, Associate Professo
Add to Reading List

Document Date: 2014-09-04 11:50:08


Open Document

File Size: 624,13 KB

Share Result on Facebook

City

Extension / Brussels / /

Company

Fruit Fresh / /

Event

Natural Disaster / /

Facility

Virginia State University / College of Agriculture / Virginia Polytechnic Institute / State University / /

IndustryTerm

dry food / Lower food / metal strainer / food / /

Organization

Virginia State University / State University / U.S. Department of Agriculture / Virginia Tech / Polytechnic Institute / College of Agriculture and Life Sciences / /

Person

Mark A. McCann / Patsy Pelland / Renee R. Boyer / Frank Conforti / Alma C. Hobbs / /

Position

Director / Virginia Cooperative Extension / cob / Extension Specialist / Food Science and Technology / Associate Professor / Administrator / /

ProvinceOrState

Virginia / Washington / /

URL

www.ext.vt.edu / /

SocialTag