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Lactones / Mycotoxins / Patulin / Apple juice / Cider / Apple cider / Apple / Drink / Food and drink / Cuisine / Alcohols


Summary of Comments from Health Canada’s Consultation on its Proposal to Introduce a Maximum Level for the Presence of Patulin in Apple Juice and Unfermented Apple Cider Sold in Canada Summary of Comments from Health C
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Document Date: 2013-06-24 13:22:20


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File Size: 362,14 KB

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Country

Canada / /

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IndustryTerm

apple juice products / age / cider product / raw products / /

Organization

Food Directorate / Health Products and Food Branch / Food Inspection Agency / United States Food and Drug Administration / Codex Alimentarius Commission / Bureau of Chemical Safety / Chemical Health Hazard Assessment Division / European Commission / /

ProgrammingLanguage

ML / /

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