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 Date: 2013-11-26 10:56:00The Culinary Institute of America French cuisine Culinary art Food and drink Gastronomy Cooking Paul Bocuse |
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| First Page | Document Content | |
|---|---|---|
Date: 2013-11-26 10:56:00The Culinary Institute of America French cuisine Culinary art Food and drink Gastronomy Cooking Paul Bocuse |
Add to Reading List |
The WCSU Alumni Association presents Lunch at the Culinary Institute of America Saturday, March 29, 2014 Join the WCSU Alumni Association for an afternoon of elegant dining at the Culinary Institute of America located