![Ethology / Food and drink / Monell Chemical Senses Center / Olfaction / Cough / Paul Breslin / Menthol cigarette / Pamela Dalton / Capsaicin / Gustation / Reflexes / Mind Ethology / Food and drink / Monell Chemical Senses Center / Olfaction / Cough / Paul Breslin / Menthol cigarette / Pamela Dalton / Capsaicin / Gustation / Reflexes / Mind](https://www.pdfsearch.io/img/083c7989b6d4a5bc10043958652130eb.jpg)
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City PHILADELPHIA / / / Facility Rutgers University / Monell Center / National Institute / / IndustryTerm chemical stimuli / chemical elicitation / chemical ecology / chemical and particulate irritants / chemicals / potent chemical stimulus / food / / MedicalCondition Other Communication Disorders / choking / coughs / pneumonia / frequent coughing / Cough PHILADELPHIA / coughing / cough / acute and chronic conditions / individual’s cough / weak cough / / Organization Monell Center / Rutgers University / Monell Chemical Senses Center / National Institute on Deafness / Department of Nutritional Sciences / / Person Paul M. Wise / Pamela Dalton / Paul Breslin / Leslie Stein / / / Position author / lead author / sensory psychologist at Monell / professor / sensory psychologist / sensory scientist / / ProvinceOrState Pennsylvania / / Technology neuroscience / / URL www.monell.org / /
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