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Italian cuisine / Pope Paul II / Literature / Food and drink / History of the Papacy / Cookbook / Apicius / Platina


Edited by Mark S. Harris cb-rv-Platina-msg Page < PAGE >12 of < NUMPAGES >12 cb-rv-Platina-msg[removed]Reviews of cookbooks having Platina’s recipes. NOTE: See also the files: cookbooks-msg, cookbooks-bib, cookbooks
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Document Date: 2008-02-23 01:05:35

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City

Ann Arbor / San Antonio / New York / Asheville / Venice / Pittsburgh / London / St. Louis / /

Company

Mallinckrodt / Amazon / Ebay / Pegasus Press / Falconwood Press / Mallinkrodt Chemical Company / Poison Pen Press / /

Continent

Europe / /

Country

United States / United Kingdom / /

Currency

GBP / USD / /

Facility

Pierpont Morgan Library / University of Michigan Press / 1999 / The Harriet Irving Library / Vatican library / /

IndustryTerm

food classics / food / printing / computer networks / internet.listserv.sca-cooks / chemical / /

Organization

University of Michigan Press / 1999 / University of Arizona / /

Person

Honesta Voluptate Et Valetudine / Phil Troy / Akim Yaroslavich / Bill Fisher / Betty Cook / Angie Malone / Elizabeth Andrews / Paul II / John le Burguillun Nottinghill / LYN M PARKINSON / Mary Ella Milham / Daniel Raoul I'd / Mark S. Harris / Daniel Raoul / Lenny Zimmermann / John le Burguillun / Susan Troy / Elizabeth Buermann Andrews / David Tallan / Madonna / Madonna Lucrezia / Philippa Farrour Caer Frig / Honesta Voluptate / Terry Nutter / Gretchen M Beck / Rudolf Grewe / Christina Nevin / Terence Scully / Mary Morman / Lucrezia-Isabella di Freccia / Philip / Avelina Keyes / /

Position

librarian / translator / vatican librarian / completist book-collector / author / king / serious recreationist-collector / dealer / decryer/critic / /

ProvinceOrState

Ohio / Michigan / Arizona / /

RadioStation

AM -0500 / /

Region

Southeastern Ohio / /

URL

http /

SocialTag