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Colloids / Peanut / Breakfast / Food / Ounce / Food and drink / Meals / Butter


Selected Excerpts from: Report to Feeding America: Evaluation of the Nutritional Quality of BackPack Program Menus By Lisa Harnack, DrPH, RD Mary Hearst, PhD Megan Harrison
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Document Date: 2015-02-16 16:59:43


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File Size: 301,63 KB

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Company

BP / Total Fruits / Kellogg / Solid Fats / Whole Fruits / Alcohol / Whole Grains / Dark Green / Total Grains / Legumes Three / Orange Vegetables / Total Vegetables / Improve Nutritional Quality Total Fruits / Whole / /

Country

United States / /

Currency

USD / /

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Facility

Wheat cracker / Public Health University of Minnesota March / University of Minnesota / University of Minnesota’s School / /

IndustryTerm

food items / meal solutions / food bank menu / food supply / palatable and affordable packaged food products / http /

MarketIndex

Healthy Eating / USDA Health Eating / /

Organization

Center for Nutrition Policy and Promotion / Division of Epidemiology / USDA / Healthy School / Epidemiology and Community Health School / University of Minnesota’s School of Public Health / University of Minnesota / /

Person

Peaches / Lisa Harnack / Honey Graham Squares / Mary Hearst / Megan Harrison / Michelle Berger-Marshall / /

Position

Chef / /

ProvinceOrState

Minnesota / /

URL

www.hungernet.org/child/bp/Pages/home.aspx / www.hungernet.org/nutrition/Pages/BackPackNutritionEvaluation.aspx / www.hungernet.org/nutrition/Pages/home.aspx / http /

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